Pickin' and Jammin'

Yay! It's a sunny Sunday and I was productive with everything except my school work. I headed to NOAA and picked some blackberries from the campus. I came back to the house and did some freezer jamming. My yield was 7 jars. I used only 25% of the recommended sugar and what I tasted was pretty darn sweet. Keep your fingers crossed!

Pre-cooking and jarring:

Jam pyramid, much better than the food pyramid: